Big Changes Ahead

hungryhubbys.blogspot.com

After 2 weeks of posting it has become clear that the blog is so much more than just a rendition of lunchboxes, but a sharing of our lives, which include recipes and recipe inspirations, weekend expeditions and so much more. I have therefore decided to change the blogs name from PlanetBox Lunches to a more approachable:

  Hungry Hubby's Lunches.

You can expect the same content, just more, so I can take you into my daily life as Superwoman. Okay I cannot tell a lie, my alter ego is very appropriately:

 Mrs Undomesticated 

A title I own with pride. So to coninue reading this blog please follow the link to the newly renamed blog:

 hungryhubbys.blogspot.com

 
I hope you will join me daily as we continue on our aspiring path together and please help 
Mrs. Undomesticated fake it!

Wednesday, 31 October 2012

As you can see, my rendition of the Frankenstein Monster Kitkat's don't look nearly as captivating as Dash Magazine's but they do taste amazingly good. We don't have peanut butter cups so I used Rolo's instead (it's a caramel filled chocolate cup). So with that tasty message:

Happy Halloween!!

Because it's Halloween, I've used it as an excuse for a naughtier lunch. Still fruit etc but more treats (it's not like Hungry Hubby can go trick or treating...) So for lunch Hungry Hubby has a mini chiabata roll with basil pesto, steak and roasted veggies, mango and pineapple chunks, crunchies (for a morning snack) and natural jelly beans.

My lunch is a bit different: I have the same roll (lovingly prepared by Hungry Hubby with my strict instructions ;), crunchies, mango, pineapple, red & green grapes but no jelly beans (I have to watch my figure you know).

Hope you enjoy your day and don't have too many treats... but a glass of wine or two is allowed!

Halloween treats

Unfortunately, Halloween isn't such a huge celebration in South Africa and it really is a shame as there are so many treats out there that will make wonderful lunch box treats. From spider cookies, Frankenstein marshmallow treats to graveyard brownies. We don't have that many of America's sweets either such as candy corn or peanut butter cups. Worst of all we don't have canned pumpkin that would make pumpkin cheesecake sooo easy!

So what I need from you guys, is a cute and easy treat I can put in Hungry Hubby's lunch box for tomorrow such as these pretty KitKat Frankenstein Fingers from Dash Magazine

So please help me and post or email me photos and/or recipes you can share. As always please include you names and where you and your recipe is from.

May you have a Hauntingly good Halloween!

Tuesday, 30 October 2012

Last night we had Chicken Satay with Noodles for supper (the recipe is adapted from a Martha Stewart recipe I've posted) and since we had some extra noodles left over I decided to put it to use...

...so, for lunch we're having 'Satay Noodles', sugar-snap peas, cantaloupe, honeydew melon, red grapes, brie cheese and biscuits.

My lunch is the same (can you believe it? For a change I only had to think up one lunch!), only a little bit less than Hungry Husband's. since our lunches are the same I decided to rather show Hungry Husband's sticker for tomorrow:

Chicken Satay and Noodles

Adapted from another of my hero's, Martha Stewart. Her dish is made with Chicken and her satay sauce is (obviously) made from scratch. I give my adaptation first and then Martha's satay sauce recipe at the end as not everyone will have access to the same products.

Firstly the product that I used, Deli Diva's Satay Sauce. Everything already done. It includes the most important ingredients and it's is freshly made with ginger, garlic, chili, peanut butter vinegar, sugar and soy sauce! Find them with this link.

Ingredients:

500g mini chicken fillets
2 TBSP soy sauce
2 TBSP lime juice
1 TBSP golden syrup
1 TSP ginger grated
1 TSP chili

3 packets 2-min noodles (beef flavor discarding 2 flavor packets)
2 TBSP smooth peanut butter
2 TBSP satay sauce
2 TSP chopped fresh parsley or coriander

Method:

To prepare the chicken: toss everything in a bowl and allow to marinate for as long as possible. Soak wooden satay sticks in water for 15 min.

To prepare noodles: place 3 packets 2-min noodles and one flavor packet in a bowl and cover with bowling water. Microwave for 4 minutes, stirring often. When done add peanut butter and satay sauce. Stir until melted and combined. If it is too dry add more water. Add chopped parsley and let stand for a few minutes.

To finish chicken: string the chicken onto the satay sticks. Barbecue, braai or pan fry the chicken until done to your liking.

It's quite heavy so serve with a fresh Italian salad with French dressing. The chicken is also very good on its own with just a salad.

Martha Steward's recipe:

Meanwhile, in a blender, puree 1 tablespoon lime juice, 3/4 teaspoon sugar, and 1 teaspoon ginger with peanut butter and 1/3 cup water. Season with remaining soy sauce. Add to noodles.

For the full recipe click here

Monday, 29 October 2012

It's almost Christmas time can you believe it? How can I make such a statement in October? Well, because I just attended the most amazing Christmas Gift Market. Bought some amazing goodies such as these cute stickers (they have them for love ones, children and husbands) and bamboo fork and knives sets (which is the extras in Hungry Hubby's lunch box:

 

Hungry Hubby's lunch tomorrow's Ploughman's Platter with a Twist: gypsy ham, sharp cheddar, piccalilli (home-made by my mother-in-law Louana), an amazing new find: mascarpone cheese with figs and walnuts, olives, watermelon and of course hummus with carrots. We also have chilli bites and ciabatta.

My lunch is a bit different: I have some grapes and dried mango, laughing cow cheese triangles and spicy dip instead of piccalilli. It's an assemble your own lunch tomorrow.

Mexican Cooking Class!

What an amazing night and so many ideas for the lunch box! Held in Durbanville, Cape Town at The Little Pink Chef and I have never had so much fun while cooking!

On the menu we had Jalapeño Poppers (with the biggest poppers I've ever seen!), Chili Con Carne Nachos, Chicken Enchiladas and for dessert: deep fried Mexican Cheesecake! Some photo so you can see what we made:

I ordered some of the jalapenos for Hungry Hubby's lunch box (we both love poppers and these really are the best) and will be doing the Chili in baked tortilla cups soon. We had so much fun we're already booking our next class! If only we could decide between Italian and Indian...

Ps how good does Hungry Hubby look in a kitchen? If any one is interested, please email Maryke or visit her website. And a big thank you to Leon van Heerden for some of the photo's.

Friday, 26 October 2012

For Friday we're doing boerewors (South African sausage) and meatballs (Australian Junior Masterchef recipe adapted). Hungry Hubby has his with mini multiple-seed rolls, spicy dip and 'rainbow salad'. Rainbow salad is basically shredded raw beetroot, carrot and lettuce with sliced celery. For treat we have mixed nuts, dried mango and some candied ginger in dark chocolate.

The only difference with my lunch is I eat my rolls for breakfast so mine has butter and chocolate spread on (easy to eat on the way to work) and I think it's better to have the carbs for breakfast. It's probably not the healthiest breakfast but sine I usually don't eat any breakfast, I think this is better than nothing. I then have the sausage & meatballs and rainbow salad for lunch with the dip and the dried fruit and grapes  at about 3-4 pm when I usually get hungry again.

Hungry Hubby sometimes eats his whole lunchbox before 11 am! So I have to keep that in mind when I pack his lunchbox.

Australian Junior Masterchef Meatballs

As we are from South Africa, Australia is our rugby 'mortal' enemies together with New Zealand in the tri-nations. But no matter how hard we tend to support against Australia when it comes to rugby, I can't help but always look to the Wallabies for inspiration, feast and leadership when it comes to food. If it isn't Women's Weekly, Easy Food or the extremely addictive Junior Masterchef then it is the many other shows, publications and websites to guide you alone the culinary path to celebration. 

This recipes is adapted from the Junior Masterchef show, where youngsters cooked these meatballs on rosemary sprigs with flat bread and carrot salad. To see the original recipe click here

2 teaspoons cumin seeds 
2 teaspoons coriander seeds
Pinch of salt1 teaspoons paprika 
2 tablespoons roughly chopped parsley 
2 tablespoons roughly chopped coriander
 ½ onion, chopped 
500g extra lean beef mince
1 egg
Zest of 1 lemon
Olive oil

• For meatballs, heat a small frying pan over a medium heat. Roast cumin seeds, stirring with a wooden spoon until fragrant. Transfer cumin to a mortar and pestle. Roast coriander seeds in the same frying pan until fragrant and place into the mortar and pestle. Pound until spices form a fine powder. Stir in paprika and salt.
• Process herbs, onion, beef, spice mix and zest into a food processor until mixture forms a smooth paste. Season with salt and pepper. Add egg and stir until combined.
• Shape the mixture into balls and place into an oven safe casserole dish (prepared with a layer of olive oil).
• Bake for 45-60 minutes in a preheated oven of 180°C. If the meatballs looks dry, merely pour some of the juices in the pan over the meatballs.

Hungry Hubby made a big batch (yes Hungry Hubby was the main instigator behind making the meatballs!) and cooled them until they reach room temperature. I then froze batches for easy access.

Want to share recipes?

 

I've been informed that the comment section is too short or small to post recipes so for convenience (and to get everyone sharing their recipes!) I have decided to provide everyone with my email address. Please include your names, where you're from and where the recipe comes from (it's history) so I can give credit where credit is due.

The same goes for when you want to inquire about one of my recipes (as I don't post all of them like my spag-bol above) all you have to do is ask!

The comment section is big enough for ideas so post them! Some ideas so far are mini meatloaf's and pies, mini cupcakes and for winter some soup ideas! Keep on sharing.

Thursday, 25 October 2012

Aargh! It's amazingly hard to think out some healthy lunches that don't just consist out of salads! If it has leaves I don't want it for lunch. Probably as most of our evening meals include a side salad. So now I do a half salad, in other words almost everything except the leaves.

I have an avo, grapefruit, red onion and chive salad (with the juice of the grapefruit to help the avo not to turn brown, salt and pepper) to enjoy with provitas and the laughing cow cheese triangle. Some tomato and cheese pizza fingers (as no one can be TOO healthy) and a kiwi fruit. I tend to just cut it in halve and eat with a teaspoon.

Hungry Husband will perish if he had to eat as "little" as I do (I so wish that was true...) so he gets some of last night's left over spaghetti bolognese with a little cheese grated on top, some avo, red onion and chive salad with provitas and laughing cow cheese triangles and some of the pizza fingers.

Looking at Hungry Hubby's lunch box I think I failed miserably in the 'healthy' department... In my own defence the bolognese is low fat with added veggies!

A note about the lunch box and packing it

For those of you that want to know a bit more about the lunch box itself, here is something to remember (and this goes for any lunch box really): when packing consider how the lunch box will be stored until lunch. Our lunch boxes comes in these nifty bags, which has a dual purpose. Firtsly it can be carried easily by it's strap so you don't have to worry about the lunch box fitting into your bag (always an issue) and secondly if you place the lunch box in the fridge the night before, it keeps the contents cold until lunch! So no refrigeration needed!

However as you carry the lucnh box on its side, things can move around. I didn't pack that many goodies in mine last night and had a salami tasting mini blueberry muffin for tea... blegh.

The small container supplied by Planetbox is secured in it's place by the lid when closed so it never moves, anything else however does. This wouldn't normally be too much of an issue unless you add sweet things with the salty things. What should I have done differently? I should have put the salami where the dried fruit are and the tomatoes and placed the dried fruit and nuts with the muffin and clusters in the big container. So you learn, right?

If you're interested in procuring a Planetbox follow this link.

Wednesday, 24 October 2012

As Hungry Hubby's punishment for forgetting his lunch box at work is that he had to make his own sandwich for tomorrow! Okay, I still had to tell him what to make etc, but hopefully he won't forget his lunch box again...

So here it is:

Hungry Hubby's lunch is hummus with carrot stick and cucumber wedges, some laughing cow cheese wedges, dried fruit and nuts and a mini blueberry muffin. His 'sandwiches' are English muffins with pastrami and cheese. I wanted to add cucumber or something green but then he said he wanted to add a beer! So neither of us got what we wanted...

My lunch:

I didn't feel like bread or any carby lunch so I went for dried fruit with extra mango and nuts, coconut clusters, mango yogurt, laughing cow cheese triangles, salami and rosa tomatoes. A fruit salad made up of cantaloupe, red and green grapes.

Been getting a lot of compliments for the coconut clusters. I will have to make some more...or maybe try something similar, they're so easy but SO good.

What are you having for lunch?

Thursday, 23 October 2012

I don't think Hungry Hubby appreciates all my effort... He forgot his lunchbox at work again!

This however is a good opportunity to show how you can do a bento lunchbox without the fancy Planetbox.

I kept all the little sauce holders from take away restaurants, which I use now for different sauces. I also experienced some leakage yesterday (wow that sounds terrible!) with the mustard and tomato sauce so will have to use all the sauce packets I've kept as well.

Tuesday's lunch is as follows:

We have a flour tortilla filled with avo, chicken, young spinach leaves and rosa tomatoes. In one container we have 1001 island sauce for dipping the wraps. The other small container has hummus to dip the carrot sticks in. The Planetbox container has fat free mango and orange yogurt in. Fruits are strawberries and grapes and as treats we have mini blueberry muffins and some of the coconut chocolate cluster that I made into small squares instead of balls.

Hungry Hubby's lunchbox is a bit different. He gets a big ball...I mean chocolate cluster (because he's a big boy), a big container of hummus with sugarsnap peas and carrots, some grapes and two wraps. I used another smaller container inside the big container to stop too many foods intermingling, but I can't stop the mini blueberry becoming too personal with wrap!

I think I need to start thinking up some punishments for him forgetting his lunchbox at work. Any ideas?

Monday, 22 October 2012

Healthier is the motto for this week!

We have a hotdog in a wholewheat roll (with mustard and tomato sauce), strawberries, cantaloupe, red grapes, hummus with carrots and sugarsnap peas.

Hungry Hubby's is a bit different. He requested lots of carrots with his hummus and no strawberries (I don't think he likes them that much and I absolutely adore them!). So for him 2 hotdogs (he's a big guy after all), watermelon and grapes, hummus (with extra hummus!) lots of carrots and sugarsnap peas.

It's only been a week and I'm already worried I'm going to run out of ideas, especially for sandwiches.

Please share your ideas or family favorites!  

Please share any sandwich ideas that are family favorites, your comments are highly appreciated and I can only promise that I will try to do them justice.